Upcoming Workshops
Green Witch Workshop: Immunity Boosting For Fall
November, 18, 2023 from 1 - 5 pm
This half-day Green Witch Workshop is focused on naturally strengthening your immune system for the fall season, with a special emphasis on cold and flu prevention. Learn how the magic of herbal remedies and healthful foods can empower your well-being and strengthen your immunity.
Craft Powerful Herbal Remedies: In this workshop, we will craft a potent Garlic Honey Cough Syrup, cook up a batch of delicious Elderberry Syrup, and forage White Pine Needles to brew a pot of tea. Each participant will be able to take home a jar of each of these super-immune-boosting remedies.
Discover the Impact of Foods on Immunity: Explore how the foods you consume can impact your immune system. Understand the role of nutrition in bolstering your overall well-being.
Learn How Behaviors Impact Immunity: Explore how practices like meditation, exercise, and positive thinking impact your immune system's strength and resilience.
Connect with a Supportive Community: Join us and connect with like-minded individuals who share your passion for natural health and wellness.
$123 per person. Live, in-person workshop. Limited to 10 participants.
*$111 Bring a friend discount
Past Workshops
In this workshop we embraced the spirit of the season and crafted broomsticks with care and with each person's unique style. All types of materials and techniques were encouraged. We discussed the ancient art of broomstick-making and learned the folklore and traditions that surround this timeless symbol of the supernatural.
Then we harvested calendula flowers from the garden, and made an infused oil.
Each student left with a jar of medicine and a wealth of knowledge about plant identification and plant uses.
This Green Witch Workshop began with an overview of many of the medicinal, practical, and energetic uses of Jewelweed. Then we went on a field exploration and harvested wild Jewelweed.
This was followed by a hands-on Workshop to learn two essential herbalism skills: how to make a plant medicine tincture and how to make a healing salve from a tincture.
Students took home a freshly made salve and a generous amount of fresh plants.
Students learned how to make naturally fermented pro-biotic sauerkraut and kombucha.
Both of these traditional foods have been consumed for thousands of years, providing beneficial bacteria and health benefits.
Each student made a jar of sauerkraut to ferment at home and received a kombucha starter.